15 Healthy Instant Pot Chicken Recipes for Weight Loss

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Guess what? Your trusty Instant Pot is about to become your secret weapon for shedding those stubborn pounds! Did you know that a study by the Journal of Nutrition found that increasing protein intake can boost metabolism by up to 80-100 calories per day? That’s where our healthy Instant Pot chicken recipes come in! We’ve curated a mouthwatering collection that’s not only quick and easy but also perfect for your weight loss goals. Get ready to transform your meal prep game and tantalize your taste buds without derailing your diet. Let’s go!

Why Easy and Healthy Instant Pot Chicken Recipes Are Perfect For Weight Loss

Instant Pot chicken recipes are a fantastic option if you’re trying to lose weight! Not only are they easy to make, but they also offer several benefits that help support your weight loss goals. Let’s see why these recipes are such a great choice.

Lean Protein Content of Chicken Aids in Satiety and Muscle Maintenance

Chicken is a lean source of protein, which means it’s lower in fat but still packs plenty of the nutrients your body needs. Protein helps keep you feeling full longer, reducing the urge to snack on unhealthy foods. It also supports muscle maintenance, which is important when you’re losing weight, as maintaining muscle mass helps you burn more calories.

Instant Pot Cooking Retains More Nutrients Compared to Other Cooking Methods

When you cook with an Instant Pot, you lock in more of the nutrients that can sometimes be lost with other cooking methods, like boiling or frying. The pressure cooker feature keeps vitamins and minerals in your food, so you get the most out of every bite while staying healthy.

Time-Saving Aspect Encourages Consistent Healthy Meal Preparation

One of the biggest hurdles in weight loss is finding time to cook healthy meals. The Instant Pot solves this by speeding up the cook time. You can make delicious, nutritious meals in a fraction of the time it would take with other methods. This time-saving aspect makes it easier to stick to your weight loss plan because you’re less tempted to rely on fast food or processed options.

Versatility Allows for a Variety of Flavors Without Added Calories

Instant Pot chicken recipes are super versatile. You can easily switch up flavors with herbs, spices, and low-calorie ingredients. Whether you’re craving something spicy, savory, or even a little sweet, you can create endless combinations without adding extra calories, keeping your meals exciting and your diet on track.

Summary

Instant Pot chicken recipes make healthy eating more convenient and enjoyable, helping you stay consistent with your weight loss journey.

Click Here For Our Full List Of The Best Instant Pots

Essential Tips for Making Healthy Instant Pot Recipes

If you’re looking to make the most of your Instant Pot for weight loss, there are a few key tips that can help keep your meals both healthy and delicious. These simple adjustments can make a big difference when it comes to sticking to your goals without sacrificing flavor.

Choosing the Right Cuts of Chicken for Optimal Results

When cooking chicken in your Instant Pot, it’s important to choose the right cuts. Opt for skinless chicken breasts or thighs. Chicken breasts are lower in fat and calories, making them a great choice for weight loss. However, chicken thighs offer a bit more flavor and tenderness while still being relatively low in fat, so they’re another good option if you want to mix it up.

Incorporating Vegetables for Added Fiber and Nutrients

Adding vegetables to your Instant Pot recipes is a great way to boost the fiber and nutrients in your meals. Veggies like broccoli, spinach, bell peppers, and carrots not only add flavor and color, but they also help you feel fuller for longer. Plus, they’re packed with vitamins and minerals that support your overall health.

Using Herbs and Spices Instead of High-Calorie Sauces

To keep your meals healthy, use herbs and spices instead of calorie-loaded sauces. Seasoning your chicken with garlic, paprika, oregano, or cumin can bring out bold flavors without the need for heavy creams or sugary sauces. This way, you can enjoy tasty meals without unnecessary extra calories.

Proper Portioning for Weight Management

Portion control is key when it comes to weight loss. The Instant Pot makes it easy to cook in bulk, but be mindful of how much you’re serving yourself. Measure out your portions to ensure you’re not overeating. A balanced plate should have a good mix of protein, vegetables, and healthy carbs.

Summary

By following these tips, you can make sure that your Instant Pot meals are both satisfying and supportive of your weight loss goals. With the right cuts of chicken, plenty of veggies, and flavorful seasonings, you’ll be on the path to healthier eating in no time!

5 Low-Carb Instant Pot Chicken Recipes

If you’re looking for delicious instant pot low-carb meals that are quick, healthy, and delicious, these Instant Pot chicken recipes have you covered! Packed with lean protein and tasty flavors, these meals are perfect for anyone watching their carbs but still wanting to enjoy flavorful food. Let’s get cooking!

1. Lemon Garlic Chicken Breasts with Cauliflower Rice

Ingredients:

4 boneless, skinless chicken breasts
2 cups cauliflower rice
3 cloves garlic, minced
Juice of 1 lemon
1 teaspoon dried oregano
1 cup chicken broth
Salt and pepper to taste

Instructions:

Season chicken breasts with salt, pepper, and oregano.
Add chicken broth, garlic, and lemon juice to the Instant Pot.
Transfer the chicken breasts on top and set Instant Pot to “Pressure Cook” for 8 minutes.
Once the chicken is done, quick release the pressure and serve over cauliflower rice.

Nutritional Information (per serving: serves 4)

Calories: 187 kcal
Protein: 31.5g
Carbs: 4.4g
Fat: 3.9g

Taste and Benefits:
This dish is light, zesty, and packed with protein to keep you full. The cauliflower rice is a great low-carb alternative to regular rice, helping you stay on track with your goals while still enjoying a satisfying meal.

2. Buffalo Chicken Lettuce Wraps

Ingredients:

1 lb bone-in chicken thighs or breasts shredded
1/2 cup hot sauce (like Frank’s RedHot)
2 tablespoons butter (optional for creaminess)
1/4 cup water
Romaine or butter lettuce leaves

Instructions:

Add chicken, hot sauce, butter, and water to the Instant Pot.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure, then shred the chicken with a fork.
Serve the buffalo chicken in lettuce wraps, adding extra hot sauce if you like more spice.

Nutritional Information (per serving: serves 4)

Calories: 180
Protein: 25g
Carbs: 3g
Fat: 7g

Taste and Benefits:
Spicy and satisfying, these buffalo chicken lettuce wraps are a low-carb dream! They’re loaded with flavor but light on calories and carbs, making them perfect for a guilt-free lunch or dinner.

3. Chicken Fajita Bowl with Zucchini Noodles

Ingredients:

1 lb chicken breasts, sliced
1 bell pepper, sliced
1 onion, sliced
1 tablespoon fajita seasoning
1/2 cup chicken broth
2 zucchinis, spiralized into noodles (zoodles)

Instructions:

Add the chicken, bell pepper, onion, fajita seasoning, and chicken broth to the Instant Pot.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure valve and toss everything with the zucchini noodles.
Serve immediately, garnishing with fresh cilantro or lime if desired.

Nutritional Information (per serving: serves 4)

Calories: 200
Protein: 28g
Carbs: 8g
Fat: 5g

Taste and Benefits:
This fajita bowl is bursting with Mexican-inspired flavors, and the zucchini noodles keep the carb count low. It’s perfect for a light dinner that won’t leave you feeling weighed down but still hits the spot.

4. Mediterranean Chicken with Olives and Artichokes

Ingredients:

4 boneless, skinless chicken thighs
1/2 cup green or black olives
1/2 cup artichoke hearts (canned or jarred)
1 tablespoon olive oil
1 teaspoon dried oregano
1 cup chicken broth
Juice of 1 lemon

Instructions:

Season chicken thighs with oregano, salt, and pepper.
Add olive oil to the Instant Pot and sauté the chicken thighs for 2 to 3 minutes on each side.
Add chicken broth, olives, artichokes, and lemon juice.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure and serve.

Nutritional Information (per serving: serves 4)

Calories: 270
Protein: 25g
Carbs: 5g
Fat: 16g

Taste and Benefits:
This Mediterranean chicken dinner is full of heart-healthy fats and lean protein. The olives and artichokes add a tangy twist to the tender chicken, making it a flavorful, low-carb meal that feels like a treat.

5. Thai-Inspired Coconut Curry Chicken

Ingredients:

4 boneless, skinless chicken thighs, cubed
1 can (14 oz) coconut milk (light)
2 tablespoons red curry paste
1 bell pepper, sliced
1 onion, sliced
1 tablespoon fish sauce (optional)
1 tablespoon lime juice
Fresh cilantro for garnish

Instructions:

Add chicken, coconut milk, curry paste, bell pepper, onion, and fish sauce to the Instant Pot.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure and stir in lime juice.
Garnish with fresh cilantro and serve.

Nutritional Information (per serving: serves 4)

Calories: 304 kcal
Protein: 21.9g
Carbs: 12g
Fat: 17.5g

Taste and Benefits:
This creamy, mildly spicy coconut curry is packed with flavor and nutrients. The rich coconut milk pairs perfectly with the tender chicken, offering a satisfying meal that’s still low in carbs. It’s great for when you want something exotic but healthy.

Summary

These low-carb Instant Pot chicken recipes are flavorful, easy to make, and perfect for your weight loss journey. From zesty lemon garlic chicken to spicy buffalo wraps, there’s something for everyone!

5 High-Protein Healthy Instant Pot Chicken Recipes for Muscle Building

If you’re trying to build muscle, protein is key! These high-protein Instant Pot chicken recipes are easy to make, delicious, and packed with the nutrients your body needs to fuel muscle growth. Let’s check out these healthy dinners that’ll help you stay strong and energized.

1. Shredded Chicken Breast with Black Beans

Ingredients:

4 boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 cup salsa (mild or spicy, your choice)
1 teaspoon cumin
1 teaspoon garlic powder
1/2 cup chicken broth

Instructions:

Add chicken breasts, black beans, salsa, cumin, garlic powder, and chicken broth to the Instant Pot.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure and shred the chicken with a fork.
Serve the shredded chicken and beans with a sprinkle of fresh cilantro, if desired.

Nutritional Information (per serving: serves 4)

Calories: 273 kcal
Protein: 29.2g
Carbs: 18.5g
Fat: 2.1g

Taste and Benefits:
This dish is a flavorful blend of chicken, beans, and spices. The black beans add fiber and extra protein, making it a fantastic meal for muscle recovery and growth. It’s filling, yet light, and perfect for meal prepping.

2. Greek Chicken with Quinoa

Ingredients:

4 boneless, skinless chicken thighs
1 cup quinoa, rinsed
1/2 cup Greek yogurt
Juice of 1 lemon
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 cup chicken broth
1/2 cucumber, diced (optional, for topping)

Instructions:

In a bowl, marinate the chicken thighs with Greek yogurt, lemon juice, olive oil, oregano, salt, and pepper for at least 30 minutes.
Add quinoa and chicken broth to the Instant Pot.
Place the marinated chicken on top of the quinoa.
Set to “Pressure Cook” for 12 minutes.
Quick-release the pressure, fluff the quinoa, and serve with diced cucumber if desired.

Nutritional Information (per serving: serves 4)

Calories: 299 kcal
Protein: 24.9g
Carbs: 12.7g
Fat: 14.5g

Taste and Benefits:
This Greek-inspired dish is bursting with Mediterranean flavors. The chicken is tender and juicy, while the quinoa provides a high-protein base. The yogurt adds a creamy texture without extra calories, making it perfect for building muscle and staying energized.

3. Chicken and Lentil Soup

Ingredients:

4 boneless, skinless chicken thighs
1 cup dried lentils (green or brown)
1 onion, diced
2 carrots, diced
3 cloves garlic, minced
1 teaspoon cumin
4 cups chicken broth
1 can (14.5 oz) diced tomatoes

Instructions:

Add chicken, lentils, onion, carrots, garlic, cumin, chicken broth, and diced tomatoes to the Instant Pot.
Set to “Pressure Cook” for 15 minutes.
Quick-release the pressure, shred the chicken, and stir the soup.
Serve hot, garnished with parsley if desired.

Nutritional Information (per serving: serves 4)

Calories: 320
Protein: 35g
Carbs: 30g
Fat: 6g

Taste and Benefits:
This hearty soup is perfect for meal prep or a cozy night in. Lentils are packed with protein and fiber, making this meal filling and great for muscle recovery. Plus, it’s loaded with veggies for extra nutrients.

4. Salsa Verde Healthy Chicken and Rice

Ingredients:

4 boneless, skinless chicken breasts
1 cup brown rice
1 cup salsa verde
1 cup chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
Fresh cilantro for garnish (optional)

Instructions:

Add chicken breasts, brown rice, salsa verde, chicken broth, cumin, and chili powder to the Instant Pot.
Set to “Pressure Cook” for 15 minutes.
Quick-release the pressure, shred the chicken, and mix with the rice.
Garnish with fresh cilantro if desired.

Nutritional Information (per serving: serves 4)

Calories: 350
Protein: 37g
Carbs: 35g
Fat: 6g

Taste and Benefits:
Tangy and savory, this salsa verde chicken dish is packed with protein and whole grains. The brown rice provides complex carbs for sustained energy, while the chicken offers lean protein to help repair and build muscle.

5. Teriyaki Chicken with Edamame

Ingredients:

4 boneless, skinless chicken thighs, diced
1/4 cup soy sauce (low sodium)
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup shelled edamame (fresh or frozen)

Instructions:

Add diced chicken, soy sauce, honey, rice vinegar, garlic powder, and ginger powder to the Instant Pot.
Set to “Pressure Cook” for 8 minutes.
Quick-release the pressure, then stir in the edamame.
Serve with a sprinkle of sesame seeds or green onions if desired.

Nutritional Information (per serving: serves 4)

Calories: 310
Protein: 33g
Carbs: 20g
Fat: 10g

Taste and Benefits:
Sweet and savory, this teriyaki chicken is loaded with lean protein and the added benefit of edamame, which provides extra plant-based protein and fiber. It’s a well-balanced dish that tastes great and supports muscle building.

Summary

These high-protein Instant Pot chicken recipes are perfect for anyone looking to boost their muscle-building efforts. They’re simple, tasty, and packed with the nutrients you need to fuel your body and hit your fitness goals!

5 Fiber-Rich Instant Pot Chicken Breast Recipes for Gut Health

Eating fiber-rich foods is a fantastic way to support your gut health. These Instant Pot chicken recipes not only provide lean protein but are also packed with fiber-rich ingredients like beans, vegetables, and whole grains to keep your digestion running smoothly. Let’s explore these delicious and nutritious recipes that are great for your gut and overall well-being!

1. Chicken and Vegetable Minestrone

Ingredients:

2 boneless, skinless chicken breasts, diced
1 can (15 oz) kidney beans, drained and rinsed
1 zucchini, diced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
1 teaspoon Italian seasoning
1 cup spinach

Instructions:

Add diced chicken, beans, zucchini, carrots, onion, garlic, tomatoes, and chicken broth to the Instant Pot.
Stir in Italian seasoning.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure, then stir in spinach until wilted.
Serve warm.

Nutritional Information (per serving: serves 4)

Calories: 290
Protein: 28g
Carbs: 32g
Fiber: 9g
Fat: 6g

Taste and Benefits:
This minestrone is hearty and packed with fiber-rich veggies and beans. The combination of chicken and beans gives you a protein boost, while the vegetables provide plenty of vitamins and gut-friendly fiber. Perfect for a cozy meal that’s also easy on digestion!

2. Moroccan-Spiced Chicken with Chickpeas

Ingredients:

4 boneless, skinless chicken thighs
1 can (15 oz) chickpeas, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/2 cup chicken broth
1/4 cup dried apricots, chopped (optional)

Instructions:

Add chicken, chickpeas, onion, garlic, cumin, paprika, cinnamon, turmeric, and chicken broth to the Instant Pot.
Stir to combine and place dried apricots on top, if using.
Set to “Pressure Cook” for 12 minutes.
Quick-release the pressure and stir before serving.

Nutritional Information (per serving: serves 4)

Calories: 340
Protein: 35g
Carbs: 32g
Fiber: 10g
Fat: 10g

Taste and Benefits:
This dish combines the bold flavors of Moroccan spices with the protein-packed goodness of chicken and fiber-rich chickpeas. The addition of dried apricots provides a subtle sweetness that complements the savory spices. Chickpeas are excellent for gut health, making this recipe a flavorful way to stay healthy.

3. Chicken and Sweet Potato Chili

Ingredients:

2 boneless, skinless chicken breasts, diced
2 sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 cup chicken broth

Instructions:

Add chicken, sweet potatoes, black beans, tomatoes, onion, garlic, chili powder, cumin, and chicken broth to the Instant Pot.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure and give the chili a stir before serving.

Nutritional Information (per serving: serves 4)

Calories: 320
Protein: 28g
Carbs: 40g
Fiber: 11g
Fat: 6g

Taste and Benefits:
This sweet potato chili is a perfect blend of sweet and savory. The black beans and sweet potatoes are rich in fiber, making this a satisfying and gut-friendly meal. It’s hearty, healthy, and great for meal prep.

4. Tuscan Chicken with White Beans and Kale

Ingredients:

4 boneless, skinless chicken thighs
1 can (15 oz) cannellini beans, drained and rinsed
2 cups kale, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)

Instructions:

Add chicken thighs, beans, kale, onion, garlic, chicken broth, thyme, and red pepper flakes to the Instant Pot.
Set to “Pressure Cook” for 12 minutes.
Quick-release the pressure, stir, and serve warm.

Nutritional Information (per serving: serves 4)

Calories: 310
Protein: 34g
Carbs: 24g
Fiber: 8g
Fat: 9g

Taste and Benefits:
This Tuscan-inspired dish is full of flavor, thanks to the garlic and thyme. The cannellini beans and kale provide a double dose of fiber, helping to keep your gut happy. The chicken thighs are juicy and tender, making this meal both delicious and nourishing.

5. Indian-Inspired Chicken and Spinach Curry

Ingredients:

2 boneless, skinless chicken breasts, diced
1 can (15 oz) chickpeas, drained and rinsed
2 cups spinach, chopped
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 cup coconut milk (light)
1/2 cup chicken broth

Instructions:

Add chicken, chickpeas, spinach, onion, garlic, curry powder, turmeric, cumin, coconut milk, and chicken broth to the Instant Pot.
Set to “Pressure Cook” for 10 minutes.
Quick-release the pressure, stir, and serve with fresh cilantro if desired.

Nutritional Information (per serving: serves 4)

Calories: 330
Protein: 30g
Carbs: 28g
Fiber: 9g
Fat: 10g

Taste and Benefits:
This curry is a delightful mix of rich Indian spices, creamy coconut milk, and fiber-rich chickpeas. The spinach adds an extra boost of nutrients and fiber, making this dish both satisfying and beneficial for gut health.

Summary

These fiber-rich Instant Pot chicken recipes are not only tasty but also packed with nutrients that support your digestive health. With the perfect balance of protein and fiber, they’re ideal for anyone looking to improve their gut health while enjoying flavorful meals.

Meal Prep Strategies Using Your Instant Pot Recipes

Meal prepping with your Instant Pot can make healthy eating super easy! With just a bit of planning, you can have delicious, nutritious meals ready for the whole week. Let’s go over some simple strategies to help you make the most of your Instant Pot chicken recipes.

Batch Cooking for the Week Ahead

One of the best ways to stay on track with your meals is to batch cook. You can use your Instant Pot to cook several servings of chicken recipes at once, so you have meals ready to go. Pick a day, like Sunday, and prepare enough chicken and sides for the week. It’s a time-saver and helps you avoid unhealthy takeout when you’re in a rush.

Proper Storage and Reheating Techniques

To keep your meals fresh and tasty, store your cooked chicken and sides in airtight containers. Label them with the date so you know when they were made. For best results, store meals in the fridge for up to 4 days, or freeze them if you want them to last longer. When reheating, use the microwave or stovetop, adding a little broth or water to keep the chicken from drying out.

Mixing and Matching Components for Variety

Meal prep doesn’t have to be boring! You can mix and match different components of your Instant Pot recipes to create variety. For example, use the chicken from your Moroccan-Spiced Chicken recipe one day with a salad, then pair it with quinoa or rice another day. Changing up the sides keeps meals interesting while still using the same main ingredients.

Incorporating Leftovers into New Meals

Leftovers are your friend when meal prepping! Use leftover chicken to create new dishes. Shred the chicken from one of your recipes and toss it into a wrap, salad, or soup. It’s a great way to prevent food waste while adding variety to your meals.

Summary

With these meal prep strategies, you can make healthy eating a breeze. Batch cook your favorite Instant Pot chicken recipes, store them properly, and get creative by mixing and matching or transforming leftovers into new meals. Meal prepping saves time, keeps your nutrition on point, and makes it easier to stay on track with your weight loss goals!

Nutritional Breakdown and Calorie-Counting Tips

When you’re trying to lose weight or maintain a healthy lifestyle, knowing the nutritional breakdown of your meals is key. With these easy tips, you can make sure your Instant Pot chicken recipes are not only delicious but also fit into your weight loss goals.

Understanding Portion Sizes for Weight Loss

Portion control is crucial for managing your calorie intake. Even healthy foods can add up in calories if the portions are too large. For weight loss, it’s important to stick to recommended serving sizes. For example, a typical serving of chicken is about 3-4 ounces, which is roughly the size of a deck of cards. Pair your protein with fiber-rich veggies and whole grains to keep you full without overeating.

Calculating Macronutrients in Your Instant Pot Meals

To better understand the nutrition in your meals, pay attention to the macronutrients: protein, fats, and carbohydrates. Instant Pot chicken recipes are usually high in protein, but you’ll also want to make sure you’re balancing healthy fats and carbs. To calculate the macronutrient content, you can look up the values for each ingredient. Apps like MyFitnessPal or Cronometer make it easy to enter the ingredients and see the full nutritional breakdown.

Adjusting Recipes to Fit Specific Dietary Needs

Your Instant Pot recipes can easily be tweaked to match different diets like keto, paleo, or low-carb. For keto, for instance, swap starchy sides (like rice) for cauliflower rice or extra veggies. For paleo, make sure your ingredients are whole, unprocessed, and free from grains or dairy. Small adjustments can make any recipe fit your specific dietary needs while still being delicious.

Using a Food Scale and Tracking Apps for Accuracy

To get the most accurate picture of your nutrition, use a food scale to measure portions, especially for proteins and carbs. It helps ensure you’re eating the right amounts without guessing. Combine this with a tracking app to keep a log of your meals, macronutrients, and calorie intake. It’s an easy way to stay on track with your goals and know exactly what you’re putting into your body.

Summary

By understanding portion sizes, calculating macronutrients, and using tools like food scales and tracking apps, you can make sure your Instant Pot chicken meals are perfectly aligned with your weight loss or dietary goals. Plus, with a few adjustments, these recipes can fit any eating plan, making healthy eating easy and flexible!

Conclusion

There you have it, folks – 15 scrumptious and healthy Instant Pot chicken recipes that’ll make your taste buds dance and your waistline shrink! Remember, weight loss doesn’t have to mean boring meals or hours slaving over a hot stove. With these quick and easy recipes, you’re well-equipped to conquer your health goals while enjoying every bite. So, dust off that Instant Pot, grab some chicken, and let’s start cooking up a storm! Your future, healthier self will thank you. Now, who’s ready to become a lean, mean, chicken-cooking machine? Let’s do this!