Lentil and Vegetable Stew

Table of Contents

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Wrap yourself in the cozy embrace of this hearty lentil and vegetable stew! Bursting with the richness of tender lentils, an array of colorful vegetables, and fragrant herbs, this bowl is the ultimate comfort food for chilly days 🍲❄️. Simmered to perfection, it’s a nourishing blend that warms your soul and fills you with goodness. Ladle up a serving and savor the heartwarming flavors in every spoonful. Perfect for sharing and savoring those cozy moments! 🌟🥄

Ingredients:

1 cup dried green or brown lentils, rinsed and drained
1 onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
2 cups mixed vegetables (such as potatoes, sweet potatoes, green beans, peas), chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley or cilantro, chopped (for garnish)

Directions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables start to soften.
Add the minced garlic, dried thyme, and dried rosemary to the pot. Sauté for an additional 1-2 minutes until fragrant.
Add the rinsed lentils, diced tomatoes (with their juices), and vegetable broth to the pot. Stir well to combine.
Bring the stew to a boil, then reduce the heat to low. Cover and let the stew simmer for about 20-25 minutes, or until the lentils are tender.
Add the chopped mixed vegetables to the pot. Continue to simmer for an additional 10-15 minutes, or until the vegetables are cooked to your desired level of tenderness.
Season the stew with salt and pepper to taste. Adjust the seasoning according to your preferences.
Ladle the hot lentil and vegetable stew into bowls. Garnish with chopped fresh parsley or cilantro for a burst of color and freshness.